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Halifax Public Libraries
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Subjects
Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Celiac disease -- Diet therapy -- Recipes.
Browse Catalog
by title:
The gluten-free cook...
by call number:
641.5638 G567
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Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Celiac disease -- Diet therapy -- Recipes.
MARC Display
The
gluten-free
cookbook
:
what
to
eat
&
what
to
cook
on a
gluten-free
diet
/ Nutritional consultant, Fiona Hunter.
DK, 2012.
Call #:
641.5638 G567
Subjects
Gluten-free
diet
-- Recipes.
Wheat-free
diet
-- Recipes.
Celiac disease --
Diet
therapy -- Recipes.
ISBN:
9780756682163 (hc.)
0756682169 (hc.)
Edition:
1st American ed.
Description:
352 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Contents:
Eating well on a
gluten-free
diet
-- Four steps to gluten free -- Why go gluten free? -- Eliminating gluten -- A balanced
gluten-free
diet
-- Gluten free on the go -- Setting up a
gluten-free
kitchen --
Gluten-free
grains --
Gluten-free
flours -- Baking bread -- Baking cakes -- Making pasta -- Making pastry -- Breakfast and snacks -- Starters, party food, and dips -- Soups and salads -- Pasta, noodles, and rice -- Meat and fish -- Vegetable main dishes -- Bread and pizza -- Savory tarts and pies -- Sweet tarts and pies -- Desserts, cakes, and other sweet treats.
Summary:
"For anyone who suffers from celiac disease or gluten sensitivity, The
Gluten-Free
Cookbook
proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The
Gluten-Free
Cookbook
is full of food that is
gluten-free
and gorgeous, and gives plenty of choice without compromising on flavor. Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced
diet
, as well as a full guide to gluten-containing foods and lists
gluten-free
alternatives. The
Gluten-Free
Cookbook
also includes sections on ready-made
gluten-free
products,
gluten-free
vegetarian and vegan diets,
gluten-free
eating for kids, and
gluten-free
on the go"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Hunter, Fiona.
DK Publishing, Inc.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Tantallon Public Library
Adult Nonfiction
641.5638 G567
Adult books
Item being held
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