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Halifax Public Libraries
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Sussman, Chris.
Subjects
Barbecuing.
Smoked meat.
Browse Catalog
by author:
Sussman, Chris.
by title:
The four fundamental...
by call number:
641.616 S964f
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Sussman, Chris.
Barbecuing.
Smoked meat.
MARC Display
The
four
fundamentals
of
smoking
:
pit
master
secrets
to
making
incredible
BBQ
at
home
/ Chris Sussman.
by
Sussman, Chris.
St. Martin's Press, 2021.
Call #:
641.616 S964f
Subjects
Barbecuing.
Smoked meat.
ISBN:
9781645672418 (hc.)
Alternate title:
4
fundamentals
of
smoking
:
pit
master
secrets
to
making
incredible
BBQ
at
home
Description:
168 p. : col. ill. ; 23 cm.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.616 S964f
Adult books
Transit Request
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked in
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.616 S964f
Adult books
Checked in
Add Copy to MyList
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