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Bergo, Alan, 1985-
Subjects
Cooking (Vegetables)
Wild plants, Edible.
Browse Catalog
by author:
Bergo, Alan, 1985-
by title:
The forager chef's b...
by call number:
641.6 B499f
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Bergo, Alan, 1985-
Cooking (Vegetables)
Wild plants, Edible.
MARC Display
The
forager
chef
's
book
of
flora
:
recipes
and
techniques
for
edible
plants
from
garden
,
field
, and
forest
/ Alan Bergo.
by
Bergo, Alan, 1985-
Chelsea Green Publishing, 2021.
Call #:
641.6 B499f
Subjects
Cooking (Vegetables)
Wild
plants
,
Edible
.
ISBN:
9781603589482 (hc.)
Alternate title:
Flora
:
recipes
and
techniques
for
edible
plants
from
garden
,
field
, and
forest
Description:
277 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Contents:
Verdant : greens bitter and sweet -- Abundant : vegetables wild and tame -- Aromatic : herbs, flowers, and alliums -- Nourishing : nuts, grains, and starches.
Summary:
"'The
forager
chef
's guide to
flora
' explores some of the most exciting ingredients available today -- but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients -- by looking at them through a trained
forager
's eyes. Over the past fifteen years, Minnesota
chef
Alan Bergo has become one of the nation'
s
most exciting and resourceful chefs. Watching wild
plants
grow and searching for new
edible
parts of familiar
plants
transformed his culinary style, similar to how the nose-to-tail movement affected the way chefs consider animals. Now when Bergo sees squash in the
garden
, instead of waiting for them to ripen, he harvests some while they are still green, and the shoots, flowers, and young greens too. In 'The
forager
chef
's guide to
flora
,' Bergo shows how understanding the properties of leaves, stems, roots, and flowers can inform how you prepare something exotic-like the head of an immature sunflower-as well as more common vegetables like broccoli stems or eggplant.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.6 B499f
Adult books
Checked in
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