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Joachim, David.
Subjects
Ingredient substitutions (Cooking)
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by author:
Joachim, David.
by title:
The food substitutio...
by call number:
641.5 J62f 2010
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Joachim, David.
Ingredient substitutions (Cooking)
MARC Display
The
food
substitutions
bible
:
more
than
6
,500
substitutions
for
ingredients
,
equipment
&
techniques
/ David Joachim.
by
Joachim, David.
Robert Rose, c2010.
Call #:
641.5 J62f 2010
Subjects
Ingredient
substitutions
(Cooking)
ISBN:
9780778802457
0778802450
Edition:
2nd ed.
Description:
695 p. ; 26 cm.
Bibliography:
Includes bibliographical references (p. 692-695).
Summary:
Provides
more
than
6
,500
food
substitutes, arranged alphabetically and covering
ingredients
,
equipment
, and
techniques
; and includes ingredient guides, measurement tables, and recipes.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
No Item Information
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