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Halifax Public Libraries
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More Content
Subjects
Cooking, American -- History.
Food habits -- United States -- History.
Cooking, American.
Browse Catalog
by title:
The food of a younge...
by call number:
394.120973 F686
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Cooking, American -- History.
Food habits -- United States -- History.
Cooking, American.
MARC Display
The
food
of a
younger
land
: a
portrait
of
American
food
:
before
the
national
highway
system
,
before
chain
restaurants
, and
before
frozen
food
,
when
the
nation
's
food
was
seasonal
,
regional
, and
traditional
: from the
lost
WPA
files
/ edited and illustrated by Mark Kurlansky.
Riverhead Books, 2009.
Call #:
394.120973 F686
Subjects
Cooking,
American
-- History.
Food
habits -- United States -- History.
Cooking,
American
.
ISBN:
9781594488658
Description:
xviii, 397 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. 386-387) and index.
Other authors:
Kurlansky, Mark.
United States. Works Progress Administration.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
394.120973 F686
Core Collection - Adult
Checked in
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