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Waverman, Lucy.
Subjects
Gastronomy.
Food and wine pairing.
Menus.
Flavor
Browse Catalog
by author:
Waverman, Lucy.
by title:
The flavour principl...
by call number:
641.5 W355f
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Waverman, Lucy.
Gastronomy.
Food and wine pairing.
Menus.
Flavor
MARC Display
The
flavour
principle
:
enticing
your
senses
with
food
and
drink
/ Lucy Waverman and Beppi Crosariol.
by
Waverman, Lucy.
HarperCollins Canada, 2013.
Call #:
641.5 W355f
Subjects
Gastronomy.
Food
and wine pairing.
Menus.
Flavor
ISBN:
9781443413435 (hc.)
1443413437 (hc.)
Description:
456 p. : ill. ; 26 cm.
Summary:
"Every great dish has a centre of gravity, a
flavour
or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs--these are all flavours that we adore and that get our taste buds asking for more.
Flavour
is, quite simply, what makes us passionate about
food
and
drink
. At last, here is a cookbook that focuses on this fundamental concept. Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The
Flavour
Principle
features more than thirty gorgeous menus with complementary--and sometimes surprising--beverage pairings. Covering flavours from all over the world, this cookbook is a journey around the globe. Modern and eclectic in approach, it has broad appeal to
food
and wine lovers. Like A Matter of Taste before it, The
Flavour
Principle
sets a new standard in food-and-beverage pairing cookbooks"--Provided by publisher.
Genre:
Cookbooks.
Other authors:
Crosariol, Beppi, 1960-
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5 W355f
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.5 W355f
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5 W355f
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.5 W355f
Adult books
Checked in
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