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Item Information       Booklist Review     Library Journal Review     Publisher Weekly Review     More Content     More by this author     Gassenheimer, Linda.     Subjects     Cooking, American.     Cooking (Seafood)     Cooking -- Florida -- Florida Keys.     Restaurants -- Florida -- Florida Keys.     Browse Catalog     by author:      Gassenheimer, Linda.       by title:      The flavors of the F...       by call number:      641.5975 G251f     Search the Web     Gassenheimer, Linda.     Cooking, American.     Cooking (Seafood)     Cooking -- Florida -- Florida Keys.     Restaurants -- Florida -- Florida Keys.       MARC Display

The flavors of the Florida Keys / Linda Gassenheimer ; photographs by Sandy Levy/Visual Impact. by Gassenheimer, Linda. Atlantic Monthly Pr., c2010. Call #: 641.5975 G251f Subjects Cooking, American.   Cooking (Seafood)   Cooking -- Florida -- Florida Keys.   Restaurants -- Florida -- Florida Keys. ISBN:  9780802119537 0802119530 Edition:  1st ed. Description:  271 p., [16] p. of plates : col. ill., map ; 25 cm. Notes:  Includes index. Summary:  Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes. Genre:  Cookbooks. Other authors:  Levy, Sandy. Holds:  1   Copy/Holding information No Item Information

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