e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Library Journal Review
More Content
More by this author
DeMent, Jamie.
Subjects
Cooking, American -- Southern style.
Farm life -- North Carolina.
Seasonal cooking -- North Carolina.
Browse Catalog
by author:
DeMent, Jamie.
by title:
The farmhouse chef :...
by call number:
641.5975 D376f
Search the Web
DeMent, Jamie.
Cooking, American -- Southern style.
Farm life -- North Carolina.
Seasonal cooking -- North Carolina.
MARC Display
The
farmhouse
chef
:
recipes
and
stories
from
my
Carolina
farm
/ Jamie DeMent ; food photography by Felicia Perry Trujillo.
by
DeMent, Jamie.
The University of North Carolina Press, 2017.
Call #:
641.5975 D376f
Subjects
Cooking, American -- Southern style.
Farm
life -- North
Carolina
.
Seasonal cooking -- North
Carolina
.
ISBN:
9781469635064 (hc.)
Description:
x, 276 pages : color illustrations ; 25 cm.
Notes:
Includes index.
Contents:
Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.
Summary:
On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North
Carolina
, Jamie DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day, She cooks robust, flavorful, satisfying meals for family, crew, and
farm
interns - and now you are invited to share the bounty. Offering 150
recipes
for every occasion, from down home to downright elegant, inspired by the
farm
's yield through the four seasons. From fall's Sage and Sausage Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the
recipes
are DeMent's deliciously observant
stories
illuminating what life is really like on a working
farm
.
Genre:
Cookbooks.
Other authors:
Trujillo, Felicia Perry.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5975 D376f
Adult books
Checked in
Add Copy to MyList
Cole Harbour Public Library
Adult Nonfiction
641.5975 D376f
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.