e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Shanks, Julia.     Subjects     Cooking (Natural foods)     Farmers' markets.     Local foods.     Seasonal cooking     Browse Catalog     by author:      Shanks, Julia.       by title:      The farmers market c...       by call number:      641.563 S528f     Search the Web     Shanks, Julia.     Cooking (Natural foods)     Farmers' markets.     Local foods.     Seasonal cooking       MARC Display

The farmers market cookbook : the ultimate guide to enjoying fresh, local, seasonal produce / Julia Shanks and Brett Grohsgal ; illustrations by Genevieve Goldleaf. by Shanks, Julia. Call #: 641.563 S528f Subjects Cooking (Natural foods)   Farmers' markets.   Local foods.   Seasonal cooking ISBN:  9780865718227 (pbk.) Description:  xi, 307 pages : illustrations ; 23 cm Notes:  Includes indexes. Summary:  Farmers markets are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over 200 flavorful recipes, this cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise, Potato fennel "risotto", Beef roulade with cilantro mojo and Cantaloupe salsa. Eating locally cultivates appreciation for those who grow our food. A celebration of the small farmer's labor of love with recipes that showcase every crop at its best, for anyone who wants to appreciate fresh food at its best. Genre:  Cookbooks. Other authors:  Grohsgal, Brett. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.563 S528f Adult books Checked in Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.563 S528f Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.