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Halifax Public Libraries
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Knauer, Ian.
Subjects
Seasonal cooking.
Cooking.
Browse Catalog
by author:
Knauer, Ian.
by title:
The farm cooking sch...
by call number:
641.564 K67f
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Knauer, Ian.
Seasonal cooking.
Cooking.
MARC Display
The
farm
cooking
school
:
techniques
and
recipes
that
celebrate
the
seasons
/ Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino.
by
Knauer, Ian.
Burgess Lea Press, an imprint of the Quarto Group, c2017.
Call #:
641.564 K67f
Subjects
Seasonal
cooking
.
Cooking
.
ISBN:
9780997211344
0997211342
Description:
250 pages : color illustrations ; 26 cm.
Notes:
Includes index.
Summary:
When you visit The
Farm
Cooking
School
you'll not only leave with a full stomach, but having learned something new. The
Farm
Cooking
School
is packed with many of the same lessons you'd learn in person at the
school
, taught through more than 100 delicious
recipes
. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh
farm
eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these
techniques
that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!
Genre:
Cookbooks.
Other authors:
Wiseman, Shelton, 1956-
Ambrosino, Guy.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.564 K67f
Adult books
Checked in
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