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Halifax Public Libraries
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Smith, Emma Bland, author.
Subjects
Farmer, Fannie Merritt, 1857-1915 -- Juvenile literature.
Farmer, Fannie Merritt, 1857-1915.
Miss Farmer's School of Cookery -- Juvenile literature.
Miss Farmer's School of Cookery.
BIOGRAPHY & AUTOBIOGRAPHY / General
Women cooks -- United States -- Biography -- Juvenile literature.
Cooks -- United States -- Biography -- Juvenile literature.
Cooking, American -- History -- 19th century -- Juvenile literature.
Women cooks.
Cooks.
Cooking, American -- History -- 19th century.
Women -- Biography.
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Smith, Emma Bland, author.
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The fabulous Fannie ...
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Smith, Emma Bland, author.
Farmer, Fannie Merritt, 1857-1915 -- Juvenile literature.
Farmer, Fannie Merritt, 1857-1915.
Miss Farmer's School of Cookery -- Juvenile literature.
Miss Farmer's School of Cookery.
BIOGRAPHY & AUTOBIOGRAPHY / General
Women cooks -- United States -- Biography -- Juvenile literature.
Cooks -- United States -- Biography -- Juvenile literature.
Cooking, American -- History -- 19th century -- Juvenile literature.
Women cooks.
Cooks.
Cooking, American -- History -- 19th century.
Women -- Biography.
MARC Display
The
fabulous
Fannie
Farmer
:
kitchen
scientist
and
America
's
cook
/ Emma Bland Smith ; pictures by Susan Reagan.
by
Smith, Emma Bland, author.
Subjects
Farmer
,
Fannie
Merritt, 1857-1915 -- Juvenile literature.
Farmer
,
Fannie
Merritt, 1857-1915.
Miss
Farmer
's School of Cookery -- Juvenile literature.
Miss
Farmer
's School of Cookery.
BIOGRAPHY & AUTOBIOGRAPHY / General
Women cooks -- United States -- Biography -- Juvenile literature.
Cooks -- United States -- Biography -- Juvenile literature.
Cooking, American -- History -- 19th century -- Juvenile literature.
Women cooks.
Cooks.
Cooking, American -- History -- 19th century.
Women -- Biography.
ISBN:
9781635926125
1635926122
Edition:
First edition.
Description:
1 volume (unpaged) : illustrations (chiefly color) ; 27 cm
Notes:
"Bonus! 2 recipes inside!"--Cover.
Bibliography:
Includes bibliographical references.
Summary:
"When
Fannie
Farmer
learned to
cook
in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the
kitchen
(or maybe just guess). Despite this problem,
Fannie
loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers,
Fannie
didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked
Fannie
's approach so much that she wrote a cookbook. Despite skepticism from publishers,
Fannie
's book was a recipe for success"--
Genre:
Biographies.
Other authors:
Reagan, Susan, illustrator.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Children's Nonfiction
ON ORDER
Childrens Books
In Processing
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Central Library
Children's Nonfiction
ON ORDER
Childrens Books
In Processing
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