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Item Information   Copy / Holding Information     More Content       More by this author     Briwa, Bill.     Subjects     Cooking -- Health aspects.     Food habits -- Health aspects.     Nutrition -- Requirements.     Nutrition -- Physiology.     Diet therapy.     Grain in human nutrition.     Proteins in human nutrition.     Longevity -- Nutritional aspects.     Browse Catalog     by author:      Briwa, Bill.       by title:      The everyday gourmet...       by call number:      DVD 641.563 B862eh     Search the Web     Briwa, Bill.     Cooking -- Health aspects.     Food habits -- Health aspects.     Nutrition -- Requirements.     Nutrition -- Physiology.     Diet therapy.     Grain in human nutrition.     Proteins in human nutrition.     Longevity -- Nutritional aspects.       MARC Display

The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Bill Briwa. by Briwa, Bill. Teaching Co., c2013. Call #: DVD 641.563 B862eh Subjects Cooking -- Health aspects.   Food habits -- Health aspects.   Nutrition -- Requirements.   Nutrition -- Physiology.   Diet therapy.   Grain in human nutrition.   Proteins in human nutrition.   Longevity -- Nutritional aspects. Series Great courses (DVD)   Great courses (DVD). Better living. ISBN:  9781598039184 (set) Alternate title:  Great Courses. The everyday gourmet. Making healthy food taste great [videorecording (DVD)] Making healthy food taste great [videorecording (DVD)] Format:  [videorecording (DVD)] / Description:  1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (v, 72 p. ; 24 cm.). Notes:  "6 lessons / 30 minutes per lesson"--Container. Book contains lesson guides, recipes, and bibliography. Home use only. Contents:  Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle. Performers:  Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone. Summary:  These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be. Genre:  Filmed lectures. Educational films. DVDs. Other authors:  Teaching Company. Culinary Institute of America. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfeature DVDs DVD 641.563 B862eh Adult Dvds-7 Days Checked in Add Copy to MyList Sackville Public Library Adult Nonfeature DVDs DVD 641.563 B862eh Adult Dvds-7 Days Checked in Add Copy to MyList

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