e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Wittenberg, Margaret M.
Subjects
Food.
Nutrition.
Natural foods -- Recipes.
Diet.
Browse Catalog
by author:
Wittenberg, Margaret M.
by title:
The essential good f...
by call number:
641.3 W829e
Search the Web
Wittenberg, Margaret M.
Food.
Nutrition.
Natural foods -- Recipes.
Diet.
MARC Display
The
essential
good
food
guide
: the
complete
resource
for
buying
and
using
whole
grains
and
specialty
flours
,
heirloom
fruits
and
vegetables
,
meat
and
poultry
,
seafood
, and
more
/ Margaret M. Wittenberg ; photography by Jennifer Martiné.
by
Wittenberg, Margaret M.
Ten Speed Press, 2013.
Call #:
641.3 W829e
Subjects
Food
.
Nutrition.
Natural foods -- Recipes.
Diet.
ISBN:
9781607744344 (permabound)
1607744341 (permabound)
Edition:
3rd ed.
Description:
288 p. : col. ill. ; 25 cm.
Notes:
Previous editions of this work were published as
Good
food
: The Compelete
Guide
to Eating Well by The Crossing Oress, Freedom, California, in 1955, and as New
Good
Food
:
Essential
Ingredients for Cooking and Eating Well by Ten Speed Press, in Berkeley, California, in 2007. -- T.p. verso.
Bibliography:
Includes bibliographical references (p. 279-281) and index.
Contents:
Fruits
and
vegetables
--
Grains
, flour, and bread -- Pasta and noodles -- Beans, peas, lentils, and soy products -- Nuts and seeds --
Meat
and
poultry
--
Seafood
-- Dairy products and eggs -- Culinary oils --
Essential
seasonings -- Sweeteners.
Summary:
"The definitive
guide
to
buying
, storing, and enjoying
whole
foods, in full color for the first time and revised and updated throughout. With full-color photography, this new edition of The
Essential
Good
Food
Guide
is fully revised with the most up-to-date advice on organics,
heirloom
grains
and legumes, gluten-free cooking options, and the new varieties of
fruits
and
vegetables
popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen." -- Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.3 W829e
Adult books
Checked in
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
641.3 W829e
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.