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  • Brown, Kathleen, 1951-
     
     Subjects
     
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  • Plants, Edible.
     
  •  
  • Cooking (Flowers)
     
  •  
  • Flower gardening.
     
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  •  641.659 B878e
     
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  •  
  • Brown, Kathleen, 1951-
     
  •  
  • Plants, Edible.
     
  •  
  • Cooking (Flowers)
     
  •  
  • Flower gardening.
     
     
     MARC Display
    The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers / Kathy Brown ; photographs by Michelle Garrett
    by Brown, Kathleen, 1951-
    View full image
    Hermes House, 2014
    Call #:641.659 B878e
    Subjects
  • Plants, Edible.
  •  
  • Cooking (Flowers)
  •  
  • Flower gardening.
  • ISBN: 
    9780857237088 (pbk.)
    Description: 
    160 p. : col ill ; 22 cm
    Notes: 
    Originally published: London: Lorenz, 1999
    Includes index
    Contents: 
    Introduction -- Edible flowers in history -- Using flowers -- Plant schemes -- Propagating techniques -- Plant directory
    Summary: 
    Planting and cultivating over 25 edible flower schemes with accompanying recipes. An illustrated flower directory with information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. The recipes show how to use flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks.
    Other authors: 
    Garrett, Michelle.
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Woodlawn Public LibraryAdult Nonfiction641.659 B878eAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.659 B878eAdult booksChecked inAdd Copy to MyList


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