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More by this author
Brown, Kathleen, 1951-
Subjects
Plants, Edible.
Cooking (Flowers)
Flower gardening.
Browse Catalog
by author:
Brown, Kathleen, 1951-
by title:
The edible flower ga...
by call number:
641.659 B878e
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Brown, Kathleen, 1951-
Plants, Edible.
Cooking (Flowers)
Flower gardening.
MARC Display
The
edible
flower
garden
: from
garden
to
kitchen
:
choosing
,
growing
and
cooking
edible
flowers
/ Kathy Brown ; photographs by Michelle Garrett
by
Brown, Kathleen, 1951-
Hermes House, 2014
Call #:
641.659 B878e
Subjects
Plants,
Edible
.
Cooking
(
Flowers
)
Flower
gardening.
ISBN:
9780857237088 (pbk.)
Description:
160 p. : col ill ; 22 cm
Notes:
Originally published: London: Lorenz, 1999
Includes index
Contents:
Introduction --
Edible
flowers
in history -- Using
flowers
-- Plant schemes -- Propagating techniques -- Plant directory
Summary:
Planting and cultivating over 25
edible
flower
schemes with accompanying recipes. An illustrated
flower
directory with information on over 45
edible
flower
varieties and their complementary foods. Professional gardening and
cooking
tips ensure success both outdoors and in the
kitchen
.
Flowers
have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. The recipes show how to use
flowers
in the
kitchen
. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks.
Other authors:
Garrett, Michelle.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.659 B878e
Adult books
Checked in
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Central Library
Adult Nonfiction
641.659 B878e
Adult books
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