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Kurlansky, Mark.
Subjects
Onions.
Cooking (Onions)
Browse Catalog
by author:
Kurlansky, Mark.
by title:
The core of an onion...
by call number:
641.6525 K96c
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Kurlansky, Mark.
Onions.
Cooking (Onions)
MARC Display
The
core
of an
onion
:
peeling
the
rarest
common
food--featuring
more
than
100
historical
recipes
/ Mark Kurlansky.
by
Kurlansky, Mark.
Bloomsbury Publishing, 2023.
Call #:
641.6525 K96c
Subjects
Onions.
Cooking (Onions)
ISBN:
9781635575934 (hc.)
Description:
x, 226 p. : ill. ; 22 cm.
Bibliography:
Includes bibliographical references (pages 197-209) and index.
Summary:
From the New York Times-bestselling author of 'Cod and Salt,' a delectable look at the cultural,
historical
, and gastronomical layers of one of the world’s most beloved culinary staples -- featuring original illustrations and
recipes
from around the world.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Sackville Public Library
Adult Nonfiction
641.6525 K96c
Adult books
Trace
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Sackville Public Library
Adult Nonfiction
641.6525 K96c
Adult books
Checked out
Jul 10, 2024
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