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Taylor, Marjorie (Chef).
Subjects
Cooking, French.
Browse Catalog
by author:
Taylor, Marjorie (Chef).
by title:
The cook's atelier :...
by call number:
641.5944 T216c
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Taylor, Marjorie (Chef).
Cooking, French.
MARC Display
The
cook
's
atelier
:
recipes
,
techniques
, and
stories
from
our
French
cooking
school
/ Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
by
Taylor, Marjorie (Chef).
Abrams, 2018.
Call #:
641.5944 T216c
Subjects
Cooking
,
French
.
ISBN:
9781419728952 (hc)
1419728954
Description:
399 p. : col. ill. ; 29 cm.
Notes:
Includes index.
Contents:
Introduction. The story of The
Cook
's
Atelier
;
Our
cooking
philosophy --
French
essentials. Gathering © al Fran©ʹaise ; The
French
Cheese course ; The wines we sip / Burgundy wines ;
Our
kitchen potager ;
Cook
's tools / Batterie de Cuisine ;
French
larder / Provisions -- Seasonal menus. Spring ; Summer ; Autumn ; Winter --
Cooking
school
.
Cooking
methods and kitchen rituals ; Classic
French
techniques
and
recipes
.
Summary:
The debut cookbook from The
Cook
's Atelier--the international culinary destination and
cooking
school
in Burgundy--is a resource on classic
French
cuisine and an atmospheric chronicle of a family'
s
life in a charming
French
village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The
Cook
's
Atelier
, a celebrated
French
cooking
school
in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of
cooking
. Featuring more than 100 market-inspired
recipes
and 300 photographs, this comprehensive reference is an extension of their
cooking
school
, providing a refreshingly simple take on
French
techniques
and
recipes
such as basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting
recipes
that showcase their fresh, vegetable-focused versions of
French
dishes.
Genre:
Cookbooks.
Other authors:
Franchini, Kendall Smith, author.
Carl, Anna Watson, author.
Smart, Anson, photographer.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5944 T216c
Adult books
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