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The complete idiot's guide to smoking foods / Ted Reader.

by Reader, Ted.

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Alpha/Penguin Group 2012.

Cooking (Smoked foods)

xvi, 304 p. : ill. ; 23 cm.

Includes bibliographical references (p. [289]-291) and index.

Where there's fire, there's smoke. For the love of smoked foods ; Smokers and how they work ; Fuel + wood = smoky deliciousness ; Smoking 101 ; Buying a smoker and accessories ; Ted's 10 commandments for smoking foods -- Layering the flavor. Brines, marinades, and cures ; Rubs, pastes, and injections ; Basting, saucing, and spritzing -- Meat, meat, and more meat... and fish. Blazing beef ; Glorious pork ; Delicious lamb and wild game ; Smokin' chicken and other poultry ; Succulent fish and shellfish ; The big 5 -- Starters, sides, and sweets. Sides and accompaniments ; Weird and wonderful.

Smoking foods is an art. This in-depth guide gives you everything you need to know to become master of your smoker, from buying the right smoker and accessories, to using marinates, brines, and rubs. Also includes tips on entering a BBQ competition-- Source other than Library of Congress.

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