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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Devereaux, Diane.     Subjects     Canning and preserving.     Pressure cooking.     Food -- Preservation.     Browse Catalog     by author:      Devereaux, Diane.       by title:      The complete guide t...       by call number:      641.42 D491c     Search the Web     Devereaux, Diane.     Canning and preserving.     Pressure cooking.     Food -- Preservation.       MARC Display

The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day. by Devereaux, Diane. Rockridge Press, 2021. Call #: 641.42 D491c Subjects Canning and preserving.   Pressure cooking.   Food -- Preservation. ISBN:  9781638788041 (hc.) Alternate title:  Pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more Description:  214 p. : col. ill. ; 26 cm. Bibliography:  Includes bibliographical references and indexes. Contents:  Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry. Genre:  Cookbooks. Other authors:  Day, Amber. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.42 D491c Core Collection - Adult Checked in Add Copy to MyList

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