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Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Elliot, Elaine, 1939-
Subjects
Chowders.
Cooking (Seafood)
Cooking (Shellfish)
Soups -- Nova Scotia.
Cooking -- Nova Scotia.
Cooking, Canadian -- Nova Scotia style.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Atlantic Provinces style.
Browse Catalog
by author:
Elliot, Elaine, 1939-
by title:
The chowder trail co...
by call number:
641.59716 E46c
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Elliot, Elaine, 1939-
Chowders.
Cooking (Seafood)
Cooking (Shellfish)
Soups -- Nova Scotia.
Cooking -- Nova Scotia.
Cooking, Canadian -- Nova Scotia style.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Atlantic Provinces style.
MARC Display
The
chowder
trail
cookbook
: a
selection
of the
best
recipes
from
Taste
of
Nova
Scotia
's
Chowder
Trail
/ Elaine Elliot and Virginia Lee.
by
Elliot, Elaine, 1939-
Formac Publishing, 2014.
Call #:
641.59716 E46c
Subjects
Chowders.
Cooking (Seafood)
Cooking (Shellfish)
Soups --
Nova
Scotia
.
Cooking --
Nova
Scotia
.
Cooking, Canadian --
Nova
Scotia
style.
Cooking, Canadian -- Maritime Provinces style.
Cooking, Canadian -- Atlantic Provinces style.
ISBN:
9781459505353 (pbk.)
9781459503243 (hc.)
Description:
94 p. : col. ill., 22 cm.
Notes:
Includes index.
Contents:
Map of the
trail
-- Introduction -- Halifax metro -- South Shore -- Eastern Shore -- Cape Breton Island -- Yarmouth and Acadian Shore -- Bay of Fundy and Annapolis Valley -- Northumberland Shore -- Biscuits and accompaniments.
Summary:
"What better way to get a
taste
of
Nova
Scotia
than to enjoy a bowl of seafood
chowder
! Visitors know that
Nova
Scotia
is rich in history, beauty, and seafood. In every town, at every stop along your way, you find
Nova
Scotians making
chowder
. Now
Nova
Scotia
boasts the world'
s
first
Chowder
Trail
, featuring local restaurants offering outstanding chowders to visitors and residents alike.
Cookbook
authors Elaine Elliot and Virginia Lee have selected the
best
of these
recipes
, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of
chowder
tells a story of its community'
s
roots and local harvest. This collection of
recipes
offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes. Elaine Elliot lives in Kentville,
Nova
Scotia
. Virginia Lee is a native
Nova
Scotian and divides her time between Lower Canard,
Nova
Scotia
and Raleigh, North Carolina"--Back cover.
Genre:
Cookbooks.
Other authors:
Lee, Virginia, 1947-
Taste
of
Nova
Scotia
.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.59716 E46c
Adult books
Checked in
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Alderney Gate Public Library
Adult Nonfiction
641.59716 E46c
Adult books
Checked in
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Central Library
Adult Nonfiction
641.59716 E46c
Core Collection - Adult
Shelving Cart
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Sackville Public Library
Adult Nonfiction
641.59716 E46c
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.59716 E46c
Adult books
Checked in
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Sheet Harbour Public Library
Adult Nonfiction
641.59716 E46c
Adult books
Checked in
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