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Halifax Public Libraries
Item Information
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Table of Contents
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Walsh, Robb, 1952-
Subjects
Chili con carne.
Cooking (Hot peppers)
Hot peppers.
Cooking (Peppers)
Peppers.
Cooking (Beans)
Cooking, American -- Southwestern style.
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by author:
Walsh, Robb, 1952-
by title:
The chili cookbook :...
by call number:
641.8236 W226c
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Walsh, Robb, 1952-
Chili con carne.
Cooking (Hot peppers)
Hot peppers.
Cooking (Peppers)
Peppers.
Cooking (Beans)
Cooking, American -- Southwestern style.
MARC Display
The
chili
cookbook
: a
history
of the
one-pot
classic
, with
cook-off
worthy
recipes
from
three-bean
to
four-alarm
and
con
carne
to
vegetarian
/ Robb Walsh ; photography by Eva Kolenko.
by
Walsh, Robb, 1952-
Ten Speed Press, 2015.
Call #:
641.8236 W226c
Subjects
Chili
con
carne
.
Cooking (Hot peppers)
Hot peppers.
Cooking (Peppers)
Peppers.
Cooking (Beans)
Cooking, American -- Southwestern style.
ISBN:
9781607747956 (hc.)
1607747952 (hc.)
Edition:
First edition.
Description:
193 p. : col. ill. ; 21 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Chili
kitchen notes -- Chile identification guide --
Chili
's family tree -- Lobster
chili
in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Tex-Mex traditions -- Longhorns, chile Queens, and the cradle of Texas
chili
-- Comida Tex-Mex --
Chili
road trip -- Route 66 and other kicks -- Coneys and three-ways: Greek-American
chili
traditions -- Half-smokes and all that jazz: African-American
chili
traditions -- Modern and
vegetarian
chilis -- Modern chilis --
Vegetarian
chilis -- How to throw a
chili
party.
Summary:
A
cookbook
to satisfy all your
chili
cravings. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party,
chili
is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. Robb Walsh digs deep into the fascinating
history
of this quintessential American dish. Who knew the cooking technique traces its
history
to the ancient Aztecs, or that Hungarian goulash inspired the invention of
chili
powder? Fans in every region boast the "one true recipe," and this
cookbook
recreates them all -- 60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from -- there is even an entire chapter on
vegetarian
chili
.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.8236 W226c
Adult books
Checked in
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Alderney Gate Public Library
Adult Nonfiction
641.8236 W226c
Adult books
Checked in
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Bedford Public Library
Adult Nonfiction
641.8236 W226c
Adult books
Checked in
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