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Mooney, Carla, 1970-
Subjects
Chemistry -- Juvenile literature.
Food -- Composition -- Juvenile literature.
Food -- Experiments -- Juvenile literature.
Browse Catalog
by author:
Mooney, Carla, 1970-
by title:
The chemistry of foo...
by call number:
613.2 M818cf
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Mooney, Carla, 1970-
Chemistry -- Juvenile literature.
Food -- Composition -- Juvenile literature.
Food -- Experiments -- Juvenile literature.
MARC Display
The
chemistry
of
food
/ Carla Mooney; illustrated by Traci Van Wagoner.
by
Mooney, Carla, 1970-
Nomad Press, c2021.
Call #:
613.2 M818cf
Subjects
Chemistry
-- Juvenile literature.
Food
-- Composition -- Juvenile literature.
Food
-- Experiments -- Juvenile literature.
Series
Inquire and investigate.
Focus on science (Nomad Press)
ISBN:
9781647410230 (hc)
1647410231 (hc)
9781647410261 (sc)
1647410266 (sc)
Description:
ix, 118 pages : illustrations (some color) ; 27 cm.
Bibliography:
Includes bibliographical references (pages 114-115) and index.
Contents:
Timeline -- The periodic table of elements -- A tasty experiment -- The chemicals in our
food
-- Cooking : a chemical reaction -- Nutrition : what makes
food
healthy? -- Flavor : mixing it up -- Texture : what
food
feels like -- Glossary.
Summary:
A fun way for middle schoolers to learn about
chemistry
through
food
! Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt? In The
Chemistry
of
Food
, middle school readers learn the science behind the
food
they love to eat as they explore the
chemistry
within the meal, how nutrition works, what creates flavor, and why texture is important. What better place to learn the fundamentals of
chemistry
than in the kitchen? This book offers detailed explanations of five ways
chemistry
is part of the
food
they eat. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience for ages 12 to 15. Plus recipes!
Other authors:
Van Wagoner, Traci.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Children's Nonfiction
613.2 M818cf
Childrens Books
Checked in
Add Copy to MyList
Sackville Public Library
Children's Nonfiction
613.2 M818cf
Childrens Books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
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