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  •  
  • Bronee, Amy.
     
     Subjects
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Cooking (Jam)
     
  •  
  • Pickles.
     
  •  
  • Condiments.
     
  •  
  • Chutney.
     
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  •  Bronee, Amy.
     
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  •  The canning kitchen ...
     
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  •  641.42 B869c
     
     Search the Web
     
  •  
  • Bronee, Amy.
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation.
     
  •  
  • Fruit -- Preservation.
     
  •  
  • Cooking (Jam)
     
  •  
  • Pickles.
     
  •  
  • Condiments.
     
  •  
  • Chutney.
     
     
     MARC Display
    The canning kitchen : 101 simple small batch recipes / Amy Bronee.
    by Bronee, Amy.
    View full image
    Penguin Group, 2015.
    Call #:641.42 B869c
    Subjects
  • Canning and preserving.
  •  
  • Food -- Preservation.
  •  
  • Fruit -- Preservation.
  •  
  • Cooking (Jam)
  •  
  • Pickles.
  •  
  • Condiments.
  •  
  • Chutney.
  • ISBN: 
    9780143191315 (pbk.)
    0143191314 (pbk.)
    Description: 
    244 pages : colour illustrations
    Notes: 
    Includes index.
    Summary: 
    "Blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. Includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing. Amy Bronee is the author of the FamilyFeedbag.com blog which features simple and inviting recipes and mouth-watering foodtography. Amy lives in Victoria, B.C."--Provided by publisher.
    Genre: 
    Cookbooks.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.42 B869cCore Collection - AdultChecked in Add Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.42 B869cAdult booksChecked in Add Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.42 B869cAdult booksChecked outJul 13, 2024Add Copy to MyList


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