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More by this author
Young, Grace, 1956-
Subjects
Cooking, Chinese.
Wok cooking.
Browse Catalog
by author:
Young, Grace, 1956-
by title:
The breath of a wok ...
by call number:
641.5951 Y72b
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Young, Grace, 1956-
Cooking, Chinese.
Wok cooking.
MARC Display
The
breath
of a
wok
:
unlocking
the
spirit
of
Chinese
wok
cooking
through
recipes
and
lore
/ Grace Young and Alan Richardson ; with text and
recipes
by Grace Young.
by
Young, Grace, 1956-
Simon & Schuster, c2004.
Call #:
641.5951 Y72b
Subjects
Cooking
,
Chinese
.
Wok
cooking
.
ISBN:
9780743238274 (hc.)
0743238273 (hc.)
Description:
xv, 240 p. : ill. (some col.) ; 27 cm.
Bibliography:
Includes bibliographical references (p. 232) and index.
Summary:
"When Grace Young was a child, her father instilled in her a lasting appreciation of
wok
hay, the highly prized but elusive taste that food achieves when properly stir-fried in a
wok
. As an adult, Young aspired to create that taste in her own kitchen. Her quest to master
wok
cooking
led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and
recipes
, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of
wok
cooking
, but also capture a beautiful and timeless way of life."--Jacket.
Awards:
The IACP Cookbook Awards winner.
Genre:
Cookbooks.
Other authors:
Richardson, Alan, 1956-
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Dartmouth North Public Library
Adult Nonfiction
641.5951 Y72b
Adult books
Checked out
Jul 05, 2024
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.5951 Y72b
Adult books
Checked in
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