e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Rodgers, Rick, 1953-     Subjects     Side dishes (Cooking)     Cooking (Vegetables)     Cooking (Beans)     Cooking (Rice)     Browse Catalog     by author:      Rodgers, Rick, 1953-       by title:      The big book of side...       by call number:      641.81 R691b     Search the Web     Rodgers, Rick, 1953-     Side dishes (Cooking)     Cooking (Vegetables)     Cooking (Beans)     Cooking (Rice)       MARC Display

The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers. by Rodgers, Rick, 1953- Ballantine Books, [2014] Call #: 641.81 R691b Subjects Side dishes (Cooking)   Cooking (Vegetables)   Cooking (Beans)   Cooking (Rice) ISBN:  9780345548184 (hc.) 0345548183 (hc.) Alternate title:  Sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more Description:  ix, 466 pages : color illustrations ; 24 cm. Notes:  Includes index. Summary:  "You will never be stumped for a side dish again. Side dishes make the meal. What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese--or all three? More than 450 delicious recipes to complement any dish. Cooking teacher Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends." Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. Helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions. Weeknight Suppers: Uncomplicated side dishes that take a relatively short time to prepare on busy weeknights Family Favorites: Foods that are guaranteed to be a hit with kids Dinner Party Secret Weapons: Side dishes that are sure to impress guests Holiday Feasts: Recipes for major holidays, from Thanksgiving to the Fourth of July Buffet Recipes: "Covered dishes" that are easy to transport to potlucks and dinner parties Retro Recipes: Nostalgic side dishes that are part of the American culinary experience, and sometimes require a can of condensed soup."--Provided by publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.81 R691b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.81 R691b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.81 R691b Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.81 R691b Core Collection - Adult Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.