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Halifax Public Libraries
Item Information
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More by this author
Shockey, Christopher.
Subjects
Cider.
Apples.
Fermentation.
Browse Catalog
by author:
Shockey, Christopher.
by title:
The big book of cide...
by call number:
663.63 S559b
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Shockey, Christopher.
Cider.
Apples.
Fermentation.
MARC Display
The
big
book
of
cidermaking
:
expert
techniques
for
fermenting
and
flavoring
your
favorite
hard
cider
/ Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser ; [foreword by Ben Watson].
by
Shockey, Christopher.
Storey Publishing, 2020.
Call #:
663.63 S559b
Subjects
Cider
.
Apples.
Fermentation.
ISBN:
9781635861136 (pbk.)
Alternate title:
Expert
techniques
for
fermenting
and
flavoring
your
favorite
hard
cider
Description:
334 p. : col. ill. ; 23 cm.
Bibliography:
Includes bibliographical references (pages 324-325) and index.
Summary:
"With
expert
advice and clear, step-by-step instructions, The
Big
Book
of
Cidermaking
equips readers with the skills they need to make the
cider
they want"--From publisher.
Genre:
Cookbooks.
Other authors:
Shockey, Kirsten K.
Troesser, Carmen.
Watson, Ben, 1961-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
663.63 S559b
Adult books
Checked in
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Central Library
Adult Nonfiction
663.63 S559b
Core Collection - Adult
Checked in
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Tantallon Public Library
Adult Nonfiction
663.63 S559b
Adult books
Checked in
Add Copy to MyList
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