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The best stews in the world : 300 satisfying one-dish dinners, from chilis and gumbos to curries and cassoulet / Clifford A. Wright.

by Wright, Clifford A.

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Harvard Common Press, [2012]

Alternate title:

Reprint. Originally published : Real stew :

xii, 388 p. : ill. ; 24 cm.

Publication date from publisher website.

Includes index.

Reprint. Originally published : Boston, Mass. : Harvard Common Press, 2002, under title: Real stew : 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more.

Stews with beef -- Stews with veal -- Stews with lamb -- Stews with pork -- Stews with fowl, goat, and rabbit -- Stews with fish and shellfish -- Stews with vegetables -- Stews with mixed meats.

Presents a collection of three hundred recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.

Wright, Clifford A. Real stew.

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