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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Mathiot, Ginette, 1907-     Subjects     Cooking, French.     Confectionery.     Pastry.     Browse Catalog     by author:      Mathiot, Ginette, 1907-       by title:      The art of French ba...       by call number:      641.865 M431a     Search the Web     Mathiot, Ginette, 1907-     Cooking, French.     Confectionery.     Pastry.       MARC Display

The art of French baking / Ginette Mathiot. by Mathiot, Ginette, 1907- Phaidon Press, c2011. Call #: 641.865 M431a Subjects Cooking, French.   Confectionery.   Pastry. ISBN:  9780714862576 (hbk.) 0714862576 (hbk.) Description:  335 p. : col. ill. ; 28 cm. Notes:  "[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts....The art of French baking originates from Je sais faire la pâtisserie ... and Je sais cuisiner"--Colophon. Includes index. Contents:  Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.865 M431a Core Collection - Adult Checked in Add Copy to MyList

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