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Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     Table of Contents     More Content       Subjects     Canning and preserving.     Food -- Preservation.     Cooking (Jam)     Food -- Drying.     Cooking (Smoked foods)     Cooking (Frozen foods)     Fermented foods.     Browse Catalog       by title:      The all new Ball boo...       by call number:      641.42 A416     Search the Web     Canning and preserving.     Food -- Preservation.     Cooking (Jam)     Food -- Drying.     Cooking (Smoked foods)     Cooking (Frozen foods)     Fermented foods.       MARC Display

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes. Oxmoor House, 2016. Call #: 641.42 A416 Subjects Canning and preserving.   Food -- Preservation.   Cooking (Jam)   Food -- Drying.   Cooking (Smoked foods)   Cooking (Frozen foods)   Fermented foods. ISBN:  9780848746780 (pbk.) Alternate title:  Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes Canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes Edition:  First edition. Description:  368 pages : illustrations ; 24 cm Notes:  Includes index. Contents:  The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking. Summary:  From the makers of Ball canning products, comes a comprehensive canning guide created for today's home cooks. More than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, this guide covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Genre:  Cookbooks. Other authors:  Ball Corporation. Holds:  9   Copy/Holding information Location Collection Call No. Item type Status Due Date   Borrow By Mail Adult Nonfiction 641.42 A416 Adult books Checked out Jul 16, 2024 Add Copy to MyList

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