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Halifax Public Libraries
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Başan, Ghillie.
Subjects
Cooking, Turkish.
Browse Catalog
by author:
Başan, Ghillie.
by title:
The Turkish kitchen ...
by call number:
641.59561 B297tk
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Başan, Ghillie.
Cooking, Turkish.
MARC Display
The
Turkish
kitchen
:
discover
the
food
and
traditions
of an
ancient
cuisine
with
more
than
75
authentic
recipes
,
shown
step
by
step
in
over
450
photographs
/ Ghillie Basan ; with photography by Martin Brigdale.
by
Başan, Ghillie.
Southwater, c2010.
Call #:
641.59561 B297tk
Subjects
Cooking,
Turkish
.
ISBN:
9781844767991
184476799X
Description:
160 p. : col. ill., map ; 30 cm.
Notes:
Includes index.
Summary:
Opening with a fascinating introduction to the rich culinary history, culture and
traditions
of the
Turkish
people, Ghillie Basan describes how years of war and migration have helped to shape the modern
cuisine
, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table. Then follows a comprehensive guide to the equipment, ingredients and techniques used in the
Turkish
kitchen
, including step-by-step sequences to explain the processes clearly. Beautifully illustrated with
more
than
450
photographs
, and complete the nutritional notes, cook's tips and variations, this stunning book provides a.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.59561 B297tk
Adult books
Trace
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