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Halifax Public Libraries
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More by this author
Abel, Daniel G.
Subjects
Trout Point Lodge.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking -- Nova Scotia.
Browse Catalog
by author:
Abel, Daniel G.
by title:
The Trout Point Lodg...
by call number:
641.59763 A139t
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Abel, Daniel G.
Trout Point Lodge.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking -- Nova Scotia.
MARC Display
The
Trout
Point
Lodge
cookbook
:
Creole
cuisine
from
New
Orleans
to
Nova
Scotia
/ Daniel Abel, Charles Leary, Vaughn Perret ; photographs by Wayne Barret.
by
Abel, Daniel G.
Random House Canada, 2004.
Call #:
641.59763 A139t
Subjects
Trout
Point
Lodge
.
Cooking,
Creole
.
Cooking, American -- Louisiana style.
Cooking --
Nova
Scotia
.
ISBN:
9781400060597 (U.S. ed.)
0679312471
Description:
xxxiv, 232 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Genre:
Cookbooks.
Other authors:
Leary, Charles Leland, 1966-
Perret, Vaughn J., 1959-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Local History Collection
641.59763 A139t
Non-circulating
Local History Room - Central Library, 4th Floor
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