e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     More Content       More by this author     Silverton, Nancy.     Subjects     Osteria Mozza.     Pizzeria Mozza.     Cooking, Italian.     Cooking -- California -- Los Angeles.     Browse Catalog     by author:      Silverton, Nancy.       by title:      The Mozza cookbook :...       by call number:      641.5945 S5872m     Search the Web     Silverton, Nancy.     Osteria Mozza.     Pizzeria Mozza.     Cooking, Italian.     Cooking -- California -- Los Angeles.       MARC Display

The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington. by Silverton, Nancy. Alfred A. Knopf, 2011. Call #: 641.5945 S5872m Subjects Osteria Mozza.   Pizzeria Mozza.   Cooking, Italian.   Cooking -- California -- Los Angeles. ISBN:  9780307272843 (hc.) Edition:  1st ed. Description:  x, 350 p. : col. ill. ; 25 cm. Notes:  Includes index. Summary:  A traditional Italian meal is one of the most comforting and delicious things that anyone can enjoy. Chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza. Recipes such as: Fried Squash Blossoms with Ricotta, Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto, Mussels al Forno with Salsa Calabrese, Fennel Sausage, Panna, and Scallion Pizza, Fresh Ricotta and Egg Ravioli with Brown Butter, Grilled Quail Wrapped in Pancetta with Sage and Honey, Sautéed Cavolo Nero, Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato. All the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Genre:  Cookbooks. Other authors:  Molina, Matt. Carreño, Carolynn. Remington, Sara. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5945 S5872m Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.