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Halifax Public Libraries
Item Information
Copy / Holding Information
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More by this author
Bailey, Elisabeth.
Subjects
Cooking, Canadian -- Nova Scotia style.
Cooking -- Nova Scotia -- Lunenburg (County)
Cooking -- Nova Scotia.
Farmers' markets -- Lunenburg (N.S.)
Browse Catalog
by author:
Bailey, Elisabeth.
by title:
The Lunenburg Farmer...
by call number:
641.5971623 B154L
Search the Web
Bailey, Elisabeth.
Cooking, Canadian -- Nova Scotia style.
Cooking -- Nova Scotia -- Lunenburg (County)
Cooking -- Nova Scotia.
Farmers' markets -- Lunenburg (N.S.)
MARC Display
The
Lunenburg
Farmers
'
Market
cookbook
:
homegrown
recipes
for
every
month
of the
year
/
recipes
by Elizabeth Bailey ; photography and food styling by Alyssa Valletta.
by
Bailey, Elisabeth.
Nimbus Pub., 2024.
Call #:
641.5971623 B154L
Subjects
Cooking, Canadian -- Nova Scotia style.
Cooking -- Nova Scotia --
Lunenburg
(County)
Cooking -- Nova Scotia.
Farmers
' markets --
Lunenburg
(N.S.)
ISBN:
9781774712634 (pbk.)
Description:
138 p. : col. ill. ; 24 cm.
Summary:
"From rhubarb and strawberries in the spring to squash and lobster in deep winter, 'The
Lunenburg
Farmers
'
Market
Cookbook
' celebrates the diverse and delicious food available in Nova Scotia year-round. Taste Canada Award nominee Elisabeth Bailey shares the joys of using local ingredients and the strong sense of community formed at
farmers
' markets everywhere in
recipes
that marry universal cooking tips with unique East Coast flavours. Since 1984, the
Lunenburg
Farmers
'
Market
has been providing fresh food to both home cooks and restaurant chefs alike. Alongside stunning photos by food stylist Alyssa Valletta, this month-by-month
cookbook
features profiles of different Nova Scotian
farmers
and suppliers and advice on how to make your
farmers
'
market
experience the best it can be. Eat your way through the
year
with
every
type of dish, from reimagined classic Nova Scotian
recipes
(Sesame Soy Scallops,
Lunenburg
Market
Chowder) to plates inspired by international cuisine (Maghrebi Shakshuka, Indonesian Goat Curry). With flavourful vegetarian dishes (Spring Green Soup, Mushroom and Caramelized Onion Pie) and delectable desserts (No-Churn Raspberry Ice Cream, Chocolate Rum Bites), there's something for everyone to be found in this
cookbook
-- and at your local
farmers
'
market
."--Back cover.
Genre:
Cookbooks.
Holds:
41
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Jul 20, 2024
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Woodlawn Public Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Jul 19, 2024
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Woodlawn Public Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Jul 10, 2024
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Woodlawn Public Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Aug 15, 2024
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Central Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Aug 09, 2024
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Central Library
Adult Nonfiction
641.5971623 B154L
Adult books
Checked out
Jul 11, 2024
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