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  • Hage, Salma.
     
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  • Cooking, Lebanese.
     
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  •  641.5956 H141L
     
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  • Hage, Salma.
     
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  • Cooking, Lebanese.
     
     
     MARC Display
    The Lebanese kitchen / Salma Hage.
    by Hage, Salma.
    View full image
    Phaidon Press, c2012.
    Call #:641.5956 H141L
    Subjects
  • Cooking, Lebanese.
  • ISBN: 
    9780714864808 (hbk.)
    0714864803 (hbk.)
    Description: 
    511 p. : ill. (chiefly col.) ; 28 cm.
    Notes: 
    Includes index.
    Contents: 
    Basic recipes -- Mezze and salads -- Soups -- Fish -- Meat -- Vegetables -- Breads and pastries -- Desserts -- Drinks -- Pickles and jams -- Guest chefs.
    Summary: 
    Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
    Genre: 
    Cookbooks.
    Holds: 
    2
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Captain William Spry Public LibraryAdult Nonfiction641.5956 H141LAdult booksItem being heldAdd Copy to MyList


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