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Item Information   Copy / Holding Information     More Content       Subjects     Gluten-free diet -- Recipes.     Gluten-free foods.     Wheat-free diet -- Recipes.     Ingredient substitutions (Cooking)     Browse Catalog       by title:      The How can it be gl...       by call number:      641.5638 H847 v.2     Search the Web     Gluten-free diet -- Recipes.     Gluten-free foods.     Wheat-free diet -- Recipes.     Ingredient substitutions (Cooking)       MARC Display

The How can it be gluten free cookbook. Volume 2 : new whole-grain flour blend : 75+ dairy-free recipes / the editors at America's Test Kitchen. America's Test Kitchen, [2015] Call #: 641.5638 H847 v.2 Subjects Gluten-free diet -- Recipes.   Gluten-free foods.   Wheat-free diet -- Recipes.   Ingredient substitutions (Cooking) ISBN:  9781936493982 (pbk.) Alternate title:  America's Test Kitchen. The How can it be gluten free cookbook. Volume 2 : new whole-grain flour blend : 75+ dairy-free recipes Gluten free cookbook. Volume 2 : new whole-grain flour blend : 75+ dairy-free recipes Description:  ix, 318 pages : illustrations (chiefly color) ; 23 cm. Notes:  "A Test Kitchen handbook"--Cover. Includes index. "190 all-new landmark recipes"--Back cover. Contents:  Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. Summary:  "We've gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen's all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-battering and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten."--Provided by publisher. Genre:  Cookbooks. Other authors:  America's Test Kitchen (Firm) Holds:  3   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.5638 H847 v.2 Adult books Checked out Jun 04, 2024 Add Copy to MyList

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