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Item Information   Copy / Holding Information     Table of Contents     More Content       Subjects     Gluten-free diet -- Recipes.     Gluten-free foods.     Wheat-free diet -- Recipes.     Ingredient substitutions (Cooking)     Browse Catalog       by title:      The How can it be gl...       by call number:      641.5638 H847     Search the Web     Gluten-free diet -- Recipes.     Gluten-free foods.     Wheat-free diet -- Recipes.     Ingredient substitutions (Cooking)       MARC Display

The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes / by the editors at America's Test Kitchen. America's Test Kitchen, [2014] Call #: 641.5638 H847 Subjects Gluten-free diet -- Recipes.   Gluten-free foods.   Wheat-free diet -- Recipes.   Ingredient substitutions (Cooking) ISBN:  9781936493616 (pbk.) 1936493616 (pbk.) Alternate title:  America's Test Kitchen. The How can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes Gluten free cookbook : revolutionary techniques, groundbreaking recipes Edition:  1st ed. Description:  viii, 328 pages : illustrations (chiefly color) ; 24 cm. Notes:  Includes index. Contents:  Welcome to the test kitchen -- Introduction -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Appendix. Summary:  "Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing lasagna, fresh pasta, cookies, cakes, breads, biscuits and more"--Provided by publisher. Genre:  Cookbooks. Other authors:  America's Test Kitchen (Firm) Holds:  3   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.5638 H847 Adult books Checked out Jun 04, 2024 Add Copy to MyList

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