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Halifax Public Libraries
Item Information
Copy / Holding Information
More by this author
Hale, William Harlan, 1910-1974.
Subjects
Gastronomy -- History.
Cooking -- History.
International cooking.
Browse Catalog
by author:
Hale, William Harlan, 1910-1974.
by title:
The Horizon cookbook...
by call number:
641.59 H165h
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Hale, William Harlan, 1910-1974.
Gastronomy -- History.
Cooking -- History.
International cooking.
MARC Display
The
Horizon
cookbook
and
illustrated
history
of
eating
and
drinking
through
the
ages
, by William Harlan Hale and the editors of
Horizon
magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
by
Hale, William Harlan, 1910-1974.
American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Call #:
641.59 H165h
Subjects
Gastronomy --
History
.
Cooking --
History
.
International cooking.
Alternate title:
Cookbook
and
illustrated
history
of
eating
and
drinking
through
the
ages
Description:
768 p. illus. (part col.), ports. 25 cm.
Contents:
Illustrated
history
of
eating
and
drinking
through
the
ages
.--Menus and recipes.
Genre:
Cookbooks.
Other authors:
Buehr, Wendy, ed.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Non-Circulating Reference
641.59 H165h
Non-circulating
Checked in
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Horizon Information Portal 3.24_8902M
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