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Halifax Public Libraries
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Table of Contents
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Ash, John, 1942-
Subjects
Cooking (Fish)
Cooking (Seafood)
Browse Catalog
by author:
Ash, John, 1942-
by title:
The Hog Island book ...
by call number:
641.692 A819h
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Ash, John, 1942-
Cooking (Fish)
Cooking (Seafood)
MARC Display
The
Hog
Island
book
of
fish
&
seafood
:
culinary
treasures
from
our
waters
/ John Ash ; foreword by Stuart Brioza ; photographs by Ashley Lima.
by
Ash, John, 1942-
Cameron + Company, 2023.
Call #:
641.692 A819h
Subjects
Cooking (
Fish
)
Cooking (
Seafood
)
ISBN:
9781951836870 (hc.)
Alternate title:
Fish
&
seafood
:
culinary
treasures
from
our
waters
/
Fish
and
seafood
:
culinary
treasures
from
our
waters
/
Description:
351 p. : col. ill. ; 26 cm.
Notes:
Includes index.
John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable
Seafood
Educator of the Year. He lives in Santa Rosa, California. Ashley Lima is an art director and photographer based in the San Francisco Bay Area.
Summary:
"Featuring favorites from the kitchens of
Hog
Island
Oyster Co. and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayfish étouffée, and New England clam chowder. Presenting a wide variety of cooking methods -- such as steaming, roasting, grilling, pan-frying, curing -- along with illustrated techniques like shucking oysters, opening clams, and filleting
fish
, this comprehensive cookbook will guide you through the basics of
seafood
preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of
seafood
into a stellar dish. The
Hog
Island
Book
of
Fish
&
Seafood
is a master class from an award-winning chef who shows home and professional cooks how to bring
culinary
gifts from the water to the table at their peak of perfection."
Genre:
Cookbooks.
Other authors:
Lima, Ashley.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.692 A819h
Core Collection - Adult
Withdrawn
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