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Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
Subjects
Side dishes (Cooking)
Cooking (Vegetables)
Appetizers.
Soups.
Baking.
Desserts.
Browse Catalog
by title:
The Culinary Institu...
by call number:
641.5 C967
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Side dishes (Cooking)
Cooking (Vegetables)
Appetizers.
Soups.
Baking.
Desserts.
MARC Display
The
Culinary
Institute
of
America
cookbook
/ the
Culinary
Institute
of
America
; photography by Ben Fink.
Lebhar-Friedman Books, c2008.
Call #:
641.5 C967
Subjects
Side dishes (Cooking)
Cooking (Vegetables)
Appetizers.
Soups.
Baking.
Desserts.
ISBN:
9780867309317
0867309318
Description:
xxiii, 311 p. : ill. (some col.) ; 24 cm.
Notes:
"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier
culinary
college"--Jacket.
Includes index.
Contents:
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
Genre:
Cookbooks.
Other authors:
Culinary
Institute
of
America
.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5 C967
Adult books
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