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Halifax Public Libraries
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More by this author
Jones, Lee, 1961-
Subjects
Chef's Garden (Farm)
Vegetables -- Varieties.
Cooking (Vegetables)
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by author:
Jones, Lee, 1961-
by title:
The Chef's Garden : ...
by call number:
641.65029 J77c
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Jones, Lee, 1961-
Chef's Garden (Farm)
Vegetables -- Varieties.
Cooking (Vegetables)
MARC Display
The
Chef
's
Garden
: a
modern
guide
to
common
and
unusual
vegetables--with
recipes
/ farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ;
recipes
by Jamie Simpson, head
chef
at The
Chef
's
Garden
Culinary Vegetable Institute.
by
Jones, Lee, 1961-
Avery, an imprint of Penguin Random House, 2021.
Call #:
641.65029 J77c
Subjects
Chef
's
Garden
(Farm)
Vegetables -- Varieties.
Cooking (Vegetables)
ISBN:
9780525541066 (hc.)
Alternate title:
Modern
guide
to
common
and
unusual
vegetables--with
recipes
Description:
639 p. : col. ill. ; 28 cm.
Bibliography:
Includes bibliographical references (pages 620-621) and index.
Summary:
"Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained
chef
at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The
Chef
's
Garden
grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The
Chef
's
Garden
is constantly innovating to grow vegetables sustainably and with maximum flavor. It'
s
a Willy Wonka factory for vegetables. In this
guide
and cookbook, The
Chef
's
Garden
, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100
recipes
created by the head
chef
at The
Chef
's
Garden
Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows."--From publisher.
Farmer Lee Jones is a farmer at The
Chef
's
Garden
in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation'
s
award for Who'
s
Who in Food & Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he'
s
roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit: a white shirt with denim overalls and a red bow tie. Kristin Donnelly is the author of
Modern
Potluck and Short Stack Editions' Cauliflower. For eight years, she was a senior food editor at Food & Wine. Her writing has appeared in Every Day with Rachael Ray, Cherry Bombe, Women'
s
Health, Better Homes and Gardens, and many other publications.
Genre:
Cookbooks.
Other authors:
Donnelly, Kristin.
Simpson, Jamie.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.65029 J77c
Adult books
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Woodlawn Public Library
Adult Nonfiction
641.65029 J77c
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Central Library
Adult Nonfiction
641.65029 J77c
Adult books
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.65029 J77c
Adult books
Checked in
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