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Item Information   Copy / Holding Information     More Content       More by this author     Ly, Linda, 1980-     Subjects     Cooking (Vegetables)     Community-supported agriculture.     Farm produce.     Food supply.     Local foods.     Browse Catalog     by author:      Ly, Linda, 1980-       by title:      The CSA cookbook : n...       by call number:      641.65 L981c     Search the Web     Ly, Linda, 1980-     Cooking (Vegetables)     Community-supported agriculture.     Farm produce.     Food supply.     Local foods.       MARC Display

The CSA cookbook : no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty / Linda Ly ; photography by WIll Taylor. by Ly, Linda, 1980- Voyageur, 2015. Call #: 641.65 L981c Subjects Cooking (Vegetables)   Community-supported agriculture.   Farm produce.   Food supply.   Local foods. ISBN:  9780760347294 (hc.) Alternate title:  Community Supported Agriculture cookbook : no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty Description:  224 pages : color illustrations ; 27 cm. Notes:  Includes index. Contents:  The basics -- Tomatoes & peppers -- Leafy greens -- Peas & beans -- Bulbs & stems -- Roots & tubers -- Melons & gourds -- Flowers & herbs. Summary:  Create delicious, thrifty meals! The Community Supported Agriculture, or CSA, movement started as a way for farms to connect directly with consumers. Today, there are more than 12,000 CSAs with hundreds of thousands of members. Yet a weekly box of produce that the farm chooses for you comes with challenges - it may not be exactly what you would have bought at the farmer's market. With innovative ideas for using uneven harvests, easy preservation techniques, and tips for using lesser-known parts of plants, Linda Ly helps you get from harvest to your table, whether you're looking to use four pounds of tomatoes fast or find yourself stumped by dandelion greens. Chapters cover leafy greens, peas and beans, roots and tubers, bulbs and stems, melons and gourds, tomatoes and peppers, and flowers and herbs. Each contains recipes for all parts of the plant for example, a squash plant provides sauteed squash leaves, fried squash blossoms, stuffed summer squash, toasted squash seeds, and even grilled winter squash with pepita pesto. A comprehensive basics section demonstrates light processing and preserving techniques, and sidebars elp you use parts of the plant that might normally be tossed out. Your own garden hasn't been forgotten. The CSA Cookbook is also perfect for the home gardener who wants to get the most bang for their gardening buck. Don't let a single part of your homegrown plants go to waste! Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.65 L981c Adult books Checked out Jun 16, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.65 L981c Adult books Checked in   Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.65 L981c Adult books Checked in   Add Copy to MyList

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