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The Blue Apron cookbook : 165 essential recipes and lessons for a lifetime of home cooking / from the Blue Apron Culinary Team ; photography by John Kernick.

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HarperCollins Publishers, 2017.

Cooking (Natural foods)

9780062562760 (hc.)

ix, 389 pages : color illustrations ; 27 cm.

Includes index.

"New exclusive recipes"--Cover.

Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish and seafood -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches and condiments -- Risottos -- Pasta -- Pizza -- Desserts.

"A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the meal-delivery company - featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education - a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Blue Apron takes its familiar step-by-step instructional style to this technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, it excites, educates, and inspires. With 800 photographs and step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there - as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Visit the Blue Apron website at BlueApron.com"--Provided by publisher.

Blue Apron Culinary Team.

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