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The 250 best brownies, bars & squares / Esther Brody.

by Brody, Esther.

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Robert Rose, c2013.

641.8653 B864t 2013

Brownies (Cooking)

Bars (Desserts)

0778804674 (pbk.)

9780778804673 (pbk.)

Alternate title:

Two hundred fifty best brownies, bars and squares

Two hundred and fifty best brownies, bars and squares

Brownies, bars and squares

192 p. : ill. ; 25 cm.

This is a reprint with some additional photographs of the author's earlier edition published: Toronto : Robert Rose, 2001.

Includes index.

"Brownies, bars and squares are so easy to make. For many recipes, you simply mix up the dough in one bowl, put it into a square or oblong pan, bake, slice and enjoy. That's why they're so ideal for busy families. Try Caramel Double Nut Squares or Glazed Lemon Raspberry Bars. Capture the taste of summer with Rhubarb Crisp Squares or enjoy the classic sweetness of Old-Fashioned Butter Tart Bars. And there's no better way to enjoy that afternoon cup of coffee or tea than with Banana Cream Walnut Squares, Orange Nut Oatmeal Bars or Raisin-Nut Coffee Cake Bars. Brownie lovers will find plenty of ways to indulge their passion, including Classic Chocolate Nut Brownies, Coconut Macaroon Brownies, and the blissfully decadent Chocolate Fudge Cake Brownies. There's even a chapter devoted only to no-bake bars and squares -- absolutely perfect for those warm summer months when just the thought of turning on the oven seems impossible or for those particularly time-crunched times. Chocolate Peppermint Bars, Ice Cream Peanut Krispies, Coconut Date Refrigerator Squares or Raspberry Patch Shortcake are the perfect solution"--Provided by publisher.

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