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Subjects
Jewish cooking.
Browse Catalog
by title:
The 100 most Jewish ...
by call number:
641.5676 O584
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Jewish cooking.
MARC Display
The
100
most
Jewish
foods
: a
highly
debatable
list
/ edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson.
Artisan, 2019.
Call #:
641.5676 O584
Subjects
Jewish
cooking.
ISBN:
9781579659066
Alternate title:
One hundred
most
Jewish
foods
Description:
303 p. : ill. ; 24 cm.
Notes:
Includes index.
Summary:
Tablet's
list
of the
100
most
Jewish
foods
is not about the
most
popular
Jewish
foods
, or the tastiest, or even the
most
enduring. It's a
list
of the
most
significant
foods
culturally and historically to the
Jewish
people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire
list
is up for debate, which is what makes this book so much fun. Many of the
foods
are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many
Jewish
(and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the
list
. The recipes are global and represent all contingencies of the
Jewish
experience.
Genre:
Cookbooks.
Other authors:
Newhouse, Alana.
Butnick, Stephanie.
Fecks, Noah.
Avillez, Joana
Gershenson, Gabriella.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Cole Harbour Public Library
Adult Nonfiction
641.5676 O584
Adult books
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