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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Ford, Ben, 1966-     Subjects     Quantity cooking.     Barbecuing.     Fasts and feasts.     Entertaining.     Menus.     Browse Catalog     by author:      Ford, Ben, 1966-       by title:      Taming the feast : B...       by call number:      641.56 F699t     Search the Web     Ford, Ben, 1966-     Quantity cooking.     Barbecuing.     Fasts and feasts.     Entertaining.     Menus.       MARC Display

Taming the feast : Ben Ford's field guide to adventurous cooking / Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3. by Ford, Ben, 1966- Atria Books, 2014. Call #: 641.56 F699t Subjects Quantity cooking.   Barbecuing.   Fasts and feasts.   Entertaining.   Menus. ISBN:  9781476706399 (hc.) 1476706395 (hc.) Edition:  First Atria Books hardcover edition. Description:  280 p. : col. ill. ; 29 cm. Notes:  Includes index. Genre:  Cookbooks. Other authors:  Carreño, Carolynn. Ockenfels, Frank 3. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Halifax North Memorial Public Library Adult Nonfiction 641.56 F699t Adult books Checked in Add Copy to MyList

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