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Tacos, quesadillas & burritos / Laura Washburn ; photography by Isobel Wield.

by Washburn, Laura.

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Ryland Peters & Small, 2012.

Burritos (Cooking)

Cooking, Mexican

9781849752152 (hc.)

184975215X (hc.)

64 p.: col. ill. ; 20 cm.

Includes index.

"If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you. Tacos, burritos and quesadillas hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for fillings. This book offers a collection of recipes for taco, quesadilla and burrito fillings, with a good selection of contemporary twists to get you hooked on the taco-making and eating craze"--Provided by publisher.

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