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Supper : recipes worth staying in for / Flora Shedden ; photography by Laura Edwards.

by Shedden, Flora.

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Hardie Grant Books, 2022.

9781784885274 (hc.)

223 p. : col. ill. ; 26 cm.

Includes index.

"Flora Shedden is a food writer, baker and shopheeper. She owns and runs the Aran bakery and Lon store [in England], both of which are heavily focused on good food, community and local produce. The book 'Supper' is a show-stopping collection of her best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for. For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit. Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory."

Edwards, Laura (Photographer).

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