e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Publisher Weekly Review
Table of Contents
More Content
More by this author
Elie, Lolis Eric.
Subjects
Treme (Television program)
Cooking, Cajun.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking -- Louisiana -- New Orleans.
Browse Catalog
by author:
Elie, Lolis Eric.
by title:
Treme : stories and ...
by call number:
641.59763 E42t
641.59
Search the Web
Elie, Lolis Eric.
Treme (Television program)
Cooking, Cajun.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking -- Louisiana -- New Orleans.
MARC Display
Treme :
stories
and
recipes
from the
heart
of
New
Orleans
/ Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson.
by
Elie, Lolis Eric.
Chronicle Books, c2013.
Call #:
641.59763 E42t
Subjects
Treme (Television program)
Cooking, Cajun.
Cooking, Creole.
Cooking, American -- Louisiana style.
Cooking -- Louisiana --
New
Orleans
.
ISBN:
9781452109695 (hc.)
1452109699 (hc.)
Alternate title:
Stories
and
recipes
from the
heart
of
New
Orleans
Description:
240 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Summary:
"Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina
New
Orleans
features
recipes
and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac,
New
Orleans
' cuisine is a mélange of influences from Creole to Vietnamese, at once
new
and old, genteel and down-home, and, in the words of Toni Bernette, 'seasoned with delicious nostalgia.' As visually rich as the series itself, the book includes 100 heritage and contemporary
recipes
from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original
recipes
from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to
New
Orleans
each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.59763 E42t
Adult books
Checked in
Add Copy to MyList
Cole Harbour Public Library
Adult Nonfiction
641.59763 E42t
Adult books
Checked in
Add Copy to MyList
Tantallon Public Library
Adult Nonfiction
641.59763 E42t
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.