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Raichlen, Steven.
Subjects
Steven Raichlen's Project Smoke (Television program) -- Recipes.
Cooking (Smoked foods)
Smoked foods
Smoking (Cooking)
Browse Catalog
by author:
Raichlen, Steven.
by title:
Project smoke : seve...
by call number:
641.616 R149p
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Raichlen, Steven.
Steven Raichlen's Project Smoke (Television program) -- Recipes.
Cooking (Smoked foods)
Smoked foods
Smoking (Cooking)
MARC Display
Project
smoke
:
seven
steps
to
smoked
food
Nirvana
,
plus
100
irresistible
recipes
from
classic
(
slam-dunk
brisket
) to
adventurous
(
smoke
bacon-bourbon
apple
crisp
) /
Steven
Raichlen
.
by
Raichlen
,
Steven
.
Workman Publishing, [2016]
Call #:
641.616 R149p
Subjects
Steven
Raichlen
's
Project
Smoke
(Television program) --
Recipes
.
Cooking (
Smoked
foods)
Smoked
foods
Smoking (Cooking)
ISBN:
9780761189237 (hc.)
9780761181866 (pbk.)
Alternate title:
Steven
Raichlen
's
Project
smoke
:
seven
steps
to
smoked
food
Nirvana
,
plus
100
irresistible
recipes
from
classic
(
slam-dunk
brisket
) to
adventurous
(
smoke
bacon-bourbon
apple
crisp
)
Description:
293 pages : color illustrations ; 25 cm.
Notes:
Includes index.
Contents:
Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
Summary:
"From America'
s
"master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of
100
innovative
recipes
for smoking every kind of
food
, from starters to desserts.
Smoke
is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into
food
.
Project
Smoke
tells you how to make the alchemy happen, with Raichlen’s
seven
steps
to smoking
nirvana
; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the
recipes
, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs.
Slam-Dunk
Brisket
, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails:
Smoked
Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it'
s
a book that inspires hunger at every glance, and satisfies with every recipe tried.
Steven
Raichlen
is the author of How to Grill and The Barbecue! Bible. He hosts the PBS television series
Steven
Raichlen
's
Project
Smoke
"--Provided by publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.616 R149p
Adult books
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Adult Nonfiction
641.616 R149p
Adult books
Checked in
Add Copy to MyList
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