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Kimball, Cheryl.
Subjects
New business enterprises -- Management.
Small business.
Food service management.
Business planning.
Entrepreneurship.
Browse Catalog
by author:
Kimball, Cheryl.
by title:
Start your own speci...
by call number:
664.00681 K49s
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Kimball, Cheryl.
New business enterprises -- Management.
Small business.
Food service management.
Business planning.
Entrepreneurship.
MARC Display
Start
your
own
specialty
food
business
:
your
step-by-step
guide
to
success
/ The Staff of Entrepreneur Media, Inc. & Cheryl Kimball.
by
Kimball, Cheryl.
Entrepreneur Press, c2016.
Call #:
664.00681 K49s
Subjects
New
business
enterprises -- Management.
Small
business
.
Food
service management.
Business
planning.
Entrepreneurship.
Series
Entrepreneur magazine's
start
up.
ISBN:
9781599185835 (pbk.)
Alternate title:
Entrepreneur magazine's startup
Specialty
food
business
Description:
xiii, 161 p. ; 23 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the
business
of
specialty
food
is taking off at full speed. This
step-by-step
guide
tells creative cooks and aspiring entrepreneurs how to make sure they're not left behind. Armed with a detailed overview of the
specialty
and gourmet
food
industry including how it differs from other
food
businesses, today's and tomorrow's trends, important research and statistics, and more, entrepreneurial foodies gain insight into industry growth drivers and opportunities. Covering behind-the-scenes
business
models and retailing businesses within
specialty
food
, the experts of Entrepreneur help new entrepreneurs determine their best
business
approach assessing what they need to startup, expected expenses, the market, and competition. Location options, retail or production space, are explored and readers are given a lesson in all things digital. Coached by practicing entrepreneurs, aspiring
business
owners are given valuable insight with tales from the trenches including advice and tips on unique considerations within the
food
business
, and important lessons in planning for the long term. The how-to provided is supported with worksheets, samples, and resource lists. "--From publisher.
"Topping $100 billion in sales in 2014 and primarily driven by small businesses, the
specialty
food
industry presents a ripe opportunity for
food
artisans and aspiring entrepreneurs. Teamed with practicing entrepreneurs, the experts of Entrepreneur deliver the details behind what's needed to get started and what it takes to succeed"--From publisher.
Other authors:
Entrepreneur Media, Inc.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
664.00681 K49s
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
664.00681 K49s
Adult books
Checked in
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