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Halifax Public Libraries
Item Information
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More Content
Subjects
International cooking.
Browse Catalog
by title:
Staff favorites : ov...
by call number:
641.59 S779
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International cooking.
MARC Display
Staff
favorites
:
over
150
of
our
most
beloved
recipes
/ by the editors of Food & wine.
Call #:
641.59 S779
Subjects
International cooking.
Series
Food & wine books.
ISBN:
9780848748401 (hc.)
Alternate title:
Food & wine.
Staff
favorites
:
over
150
of
our
most
beloved
recipes
Food and wine.
Staff
favorites
:
over
150
of
our
most
beloved
recipes
Description:
271 pages : colour illustrations ; 26 cm
Notes:
Includes index.
Summary:
Over
the past 30 years Food & Wine magazine has published thousands of delicious
recipes
; these are the best of the best, as judged by Food & Wine's editors. Each recipe is accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's Test Kitchen cooks to star chefs, revered cookbook authors and the
most
popular bloggers - a community of passionate cooks with a vast expertise in all things culinary.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.59 S779
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.59 S779
Adult books
Checked out
Jul 27, 2024
Add Copy to MyList
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